Bloom & Bee Menu (2025 Update)
Welcome to **Bloom & Bee**, a hidden gem nestled within the luxurious Post Oak Hotel in Houston, TX. This enchanting eatery offers a thoughtfully curated menu that combines fresh, seasonal ingredients with a beautiful aesthetic. Guests can indulge in exceptional entrees like the **Roasted Filet Mignon** or the vibrant **Pan Seared Skuna Bay Salmon**, each designed to delight the senses. The delightful flatbreads, such as the **White Flatbread** topped with ricotta and fresh basil, showcase culinary creativity.
Beyond the exquisite food, dining at Bloom & Bee is an experience. The attentive service enhances every moment, resulting in unforgettable brunches and celebrations. The decor, featuring stunning floral arrangements, creates a warm, inviting atmosphere perfect for any occasion. As one patron noted, the setting is suitable for a "tea time moment" or a special celebration, making it a must-visit destination for all occasions.
Beginnings
Prawn Cocktail
Traditional Cocktail Sauce, Horseradish, Grilled Lemon
Blistered Shishito Peppers
Crispy Garlic, Ponzu, White Soy, Bonito Flakes, and Lime
Texas Trio
Charred Poblano Queso, Guacamole, Fire Roasted Salsa, and Crispy Corn Tortillas
Crab Cake
Jumbo Lump Blue Crab, Celeriac-Apple Slaw, Remoulade, and Fine Herbs
Tuna Poke*
Ahi Tuna, Avocado, Toasted Macadamias, Thai Chilies, and Plantains
Bottled Water
Fiji
Sodas
Choice of either coke, sprite, diet coke.
Sparkling Water
Choice of Topo Chico or San Pellegrino
Beverage
Desserts
Bouchee Macarons Flight
Chocolate, Pistachio, Raspberry, Mojito, Vanilla, and Mango Passion Fruit
Homemade Chocolate Chunk Cookies
3 Chocolate Chunk Cookies
Winter Green Harvest Salad
Granny Smith Apples, Stilton, Candied Pecans, Shredded Fennel, Seed Brittle, White Balsamic Vinaigrette
Baby Spinach And Arugula
Roasted Baby Beets, Candied Pecans, Goat Cheese, Quinoa, Strawberries Lemon Herb Vinaigrette
Chopped Caesar & Baby Kale
Baby Romaine, Torn Garlic Croutons, Aged Parmesan, and Pink Peppercorn-White Anchovy Dressing
Market Vegetable Salad
Green Blend, Grilled Corn, Black Beans, Roasted Zucchini, Cherry Tomatoes\ Red Beets, Avocado, Fresh Lime, and Balsamic Agave Vinaigrette
Roasted Squash & Quinoa Salad
Green Blend, Baby Kale, Almonds, Pickled Blackberries, Strawberries, Quinoa, Feta, and Champagne Vinaigrette
Greens
Soups
Pulled Roasted Organic Chicken
Swiss chard, Spatzle
Roasted Tomato Soup
Basil Oil and Grilled Cheese Croutons
Spring Chickpea Soup
European Style Cold Soup, Mint, Buttermilk Snow, and Prosciutto Dust
Surf & Turf
Lobster, Avocado, Tenderloin, Asparagus, Eel Sauce, and Spicy Mayo
Shrimp Tempura Roll
Fried Gulf Shrimp, Avocado, Masago, and Eel Sauce
Sashimi Roll
4 pieces with Choice of Salmon, Tuna, or Hamachi.
Spicy Tuna Roll*
Tuna, Cucumber, Scallions, Tempura Flakes, and Sesame Seeds
Bloom Lobster Roll
Tempura Lobster Tail, Jumbo Lump Crab, Wild Caviar, Avocado, Eel Sauce, Spicy Mayo, and Aji Amarillo Sauce
California Roll
Jumbo Lump Blue Crab, Masago, Avocado, and Cucumber
A5 Tataki*
Two A5s, Hackleback Caviar, Truffle Shoyu, and Crispy Shallots
Fresh Harvest Roll
Avocado, Cucumber, Asparagus, Carrots, and Red Peppers
Lava Roll
Lobster, Blue Crab, Shrimp, Avocado, Su Miso Sauce
Hamachi Roll
Hamachi, Cucumber, Scallions, and Jalapeno
Salmon Roll
Salmon, Avocado, Cream Cheese, and Sesame Seeds.
FireCracker Roll
Gulf Shrimp Tempura, Avocado, Spicy Tuna, Masago
Le Cajun
Spicy Tuna, Blue Crab, Cream Cheese, Blackend Salmon, Spicy Aioli, Eel Sauce
Sushi & Sashimi
Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
The Post Oak Beef Burger*
Aged White Cheddar, Maple-Bacon Jam. House Pickles, and House Baked Brioche Roll
Honey Chicken Salad On House Baked Croissant
Chicken Breast, Walnuts, Dried Cranberries, Apples, and Celery
Turkey Club
House Smoked Organic Turkey, Thick-Cut Bacon, Tomatoes, Lettuce, and Lemon-Garlic Aioli
Handhelds
Flatbreads
Nueske's Bacon And Gruyere Cheese
Smoked Bacon, Caramelized Onions, Gruyere, Creme Fraiche, and Green Onions
Fresh Market Flatbread
Seasonal Squash, Tahini-Cauliflower Spread, Red Onion, Sumac, Feta
White Flatbread
Ricotta Cheese, Mozzarella Cheese, Roasted Red Onions, Toy Box Tomatoes, Basil, and Lemon Infused Extra Virgin Olive Oil
Sweet Corn Tortellini
Mascarpone, Asparagus, Arugula, Lemon Butter
Roasted Filet Mignon*
Petite Pan Roasted Filet Mignon, French Fries, and Bearnaise sauce
Pan Seared Skuna Bay Salmon*
Haricot Vert, Blistered Tomatoes, Corn Relish, Red Ruby Grapefruit Beurre Blanc
Grilled Octopus
Marble Potatoes, Romesco, Kalamata Aioli, Radishes, Scallions
Roasted Chicken
Buttermilk Potato Mousseline, Petite Carrots, Confit Shallots, Foraged Mushrooms, Pickled Mustard Seeds, Chasseur Sauce